Date of Competition: 2025-Aug-03       Current Date: 2025-Jul-14 UTC-7 Mountain Daylight Time
Dates for Entry Registration: 2025-May-01 12:00 PM - 2025-Jul-27 11:59 PM
Dates for Judge and Volunteer Registration: 2025-May-01 0:00 AM - 2025-Aug-03 11:59 PM
Dates for Entry Delivery: 2025-Jul-12 0:00 AM - 2025-Jul-27 11:59 PM
Entry limit for competition: 150
Entry count: 118 (85 PAID)
Bottles needed for each entry: 2

HINT - type a few letters of your Last Name and Reggie will try to find you

eJudge PIN: Optional 4-digit number to use for logging in when doing electronic Judging (leave blank for none)
Email:
Address:     City:     State:     Postal Code:     Country:
Phone: Home Phone:     Cell/Work Phone:
Allergy Info: Optionally list any allergies that might affect your judging. Leave blank if none. NOTE - YOU ARE STILL RESPONSIBLE TO DECIDE WHICH ENTRIES TO JUDGE.

Mark me to act as Steward only (no Judging)

Please --> Where will you pick up Virtual Judged entries? Pick one Map

Entry Info - all fields are required unless they say (optional)
Style: --- Select BJCP2021 Style Here ---

Status: ActiveWithdrawn       # bottles I am sending (leave at ALL bottles unless you intentionally sent less): ALL 21
Beer Name (optional):

 
.
Please --> How will you get your entries to us? Pick one Drop Off your entries at: Ogden Beer Company , Phone=8018846939, Address=358 Park Blvd, Ogden, UT 84401, USA Drop Off your entries at: The Beer Nut, Phone=8015318182, Address=1200 S State St, Salt Lake City, UT 84111, USA Drop Off your entries at: UTOG Brewing, Phone=8016893476, Address=2331 Grant Ave, Ogden, UT 84401, USA Ship your entries to: Ogden Beer Company -Dwight Wilson, Phone=8018846939, Address=358 Park Blvd, Ogden, UT 84401, USA Map