Hot 'N Humid Brew-Off 2021
Date of Competition: 2021-Aug-28 Current Date: 2022-Aug-18 UTC-5 Eastern Daylight TimeDates for Entry Registration: 2021-Jun-26 - 2021-Jul-24
Dates for Judge and Volunteer Registration: 2021-Jun-26 - 2021-Jul-24
Dates for Entry Delivery: 2021-Jun-26 - 2021-Jul-24
Entry limit for competition: 200
Entry limit per brewer: 3
Entry count: 167
Bottles needed for each entry: 4
Please no Wild Fermented Entries, $2 of registration will be donated to Harbor House
