Date of Competition: 2026-Mar-29       Current Date: 2026-Mar-07 UTC-5 Eastern Standard Time
Dates for Entry Registration: 2026-Jan-15 0:00 AM - 2026-Mar-22 11:59 PM
Dates for Judge and Volunteer Registration: 2026-Jan-15 0:00 AM - 2026-Mar-22 11:59 PM
Dates for Entry Delivery: 2026-Jan-15 0:00 AM - 2026-Mar-22 11:59 PM
Entry limit for competition: 200
Entry count: 90 (46 PAID)
Bottles needed for each entry: 3

HINT - type a few letters of your Last Name and Reggie will try to find you

eJudge PIN: Optional 4-digit number to use for logging in when doing electronic Judging (leave blank for none)
Email:
Address:     City:     State:     Postal Code:     Country:
Phone: Home Phone:     Cell/Work Phone:
Allergy Info: Optionally list any allergies that might affect your judging. Leave blank if none. NOTE - YOU ARE STILL RESPONSIBLE TO DECIDE WHICH ENTRIES TO JUDGE.

Mark me to act as Steward only (no Judging)

Please --> Where will you pick up Virtual Judged entries? Pick one Map

Entry Info - all fields are required unless they say (optional)
Style: --- Select BJCP2021 Style Here ---

Status: ActiveWithdrawn       # bottles I am sending (leave at ALL bottles unless you intentionally sent less): ALL 321
Beer Name (optional):

 
.
Please --> How will you get your entries to us? Pick one Drop Off your entries at: Boulder Fermentation Supply, Phone=303-578-0041, Address=2510 47th Street, Boulder, CO 80301, USA Ship your entries to: Boulder Fermentation Supply, Phone=303-578-0041, Address=2510 47th Street, Boulder, CO 80301, USA Map