Date of Competition: 2023-Apr-29       Current Date: 2023-Mar-22 UTC-5 Eastern Daylight Time
Dates for Entry Registration: 2023-Feb-24 - 2023-Mar-31
Dates for Judge and Volunteer Registration: 2023-Feb-24 - 2023-Apr-29
Dates for Entry Delivery: 2023-Mar-13 - 2023-Mar-31
Entry limit for competition: 200
Entry limit per brewer: 3
Entry count (PAID): 219
Bottles needed for each entry: 3

HINT - type a few letters of your Last Name and Reggie will try to find you

eJudge PIN: Optional 4-digit number to use for logging in when doing electronic Judging (leave blank for none)
Email:
Address:     City:     State:     Postal Code:     Country:
Phone: Home Phone:     Cell/Work Phone:
Allergy Info: Optionally list any allergies that might affect your judging. Leave blank if none. NOTE - YOU ARE STILL RESPONSIBLE TO DECIDE WHICH ENTRIES TO JUDGE.

Mark me to act as Steward only (no Judging)

Please --> Where will you pick up Virtual Judged entries? Pick one Map

Entry Info - all fields are required unless they say (optional)
Style: --- Select BJCP2021 Style Here ---

Status: ActiveWithdrawn       # bottles I am sending (leave at ALL bottles unless you intentionally sent less): ALL 321
Recipe (optional): (BeerXML / PDF) Recipe on file      

     

Upload Recipe:  
Add Brewers Name (optional): Do not add the main brewer's name again - this is just for optionally listing other brewers who brewed this entry with you
Beer Name (optional):

 
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Please --> How will you get your entries to us? Pick one Drop Off your entries at: Donegan A/C-Tom Donegan, Phone=561-693-7954, Address=1616 N Florida Mango Rd c 12, West Palm Beach, FL 33409, USA Ship your entries to: Donegan A/C-Tom Donegan, Phone=561-693-7954, Address=1616 N Florida Mango Rd c 12, West Palm Beach, FL 33409, USA Map